Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix, 21 oz Box

With a mile-high crumb topping that's buttery flavored, sweet and bursting with brown sugar and cinnamon, Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is a tough-to-top treat. Enjoy a warm slice for breakfast with coffee or serve it as a tasty afternoon snack. Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is an easy-to-make staple for any pantry—and so delicious, you may be tempted to make it all the time.
   
IMPOSSIBLE TO TOP: Our crumbly, cinnamon topping alone makes this moist, delicious crumb cake the one to make—and the one to watch quickly disappear.
   
EASY TO MAKE: Stir together cake mix, oil, water and an egg, pour into pan and sprinkle with cinnamon topping. Bake until a toothpick comes out clean.
   
MAKE IT YOUR OWN: Add frozen sliced peaches for a peach-infused coffee cake or mix up a batch of crumbly cinnamon mini muffins. This box has a shelf life from production of 548 days and is great for always having a Krusteaz mix on hand when you crave it!
   
INGREDIENTS WE’RE PROUD OF: Just the right amounts of brown sugar, cinnamon and molasses give our crumb cake its delicious taste with no artificial flavors and no artificial colors.
   
WHAT’S INCLUDED: Each order includes one 21-ounce box with a shelf life from production of 548 days. This box is great for always having a Krusteaz mix on hand when you crave it!
  
Specifications
Features: Kosher, Easy To make, Add water And egg, Cinnamon topping pouch included
Allergen-Free Statements: 2.00
Brand: Krusteaz
Manufacturer: Continental Mills Inc
Food Form: Dry Mixes
Assembled Product Weight: 1.3312 POUNDS
Assembled Product Dimensions (L x W x H): 5.50 x 1.53 x 7.44 Inches
Directions
Instructions: You'll need: **2/3 Cup Water **1/4 Cup Vegetable Oil **1 Egg **Tip:  **For marbled effect, swirl batter with a knife before adding second topping layer. **Heat oven to 350°F. Lightly grease 8x8-inch pan. **Stir together water, oil, egg and cake mix until blended. Batter will be slightly lumpy. **Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. **Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. **Bake 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-14 servings. **High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
Safe Handling Instructions: DO NOT EAT RAW BATTER.